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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
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Get Taco Pizza Recipe from Food Network
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This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
Ingredients: eggs, milk, salt, pepper
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Ingredients: chicken, salt, pepper, flour
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It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients: beer, hot pepper sauce
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, pepper vodka, liqueur
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Get Marc Silverstein Noodle Kugel Recipe from Food Network
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.