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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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Cornbread topped with cheesy shredded chicken? Yes please.
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lime Meringue Tart Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.