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Get Butternut Squash-Spinach Tart Recipe from Food Network
Get Butternut Squash-Spinach Tart Recipe from Food Network
Ingredients:
olive oil, water, flour, butternut squash, spinach, ricotta cheese, fontina cheese, parmesan cheese, half and half, scallions, parsley, eggs, nutmeg
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, cake flour, baking powder, baking soda, salt, bacon, sweet onion, cloves, eggs, buttermilk, butter, honey, jalapeno peppers
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Get Lemon Meringue Pops Recipe from Food Network
Get Lemon Meringue Pops Recipe from Food Network
Ingredients:
zest, sugar, butter, eggs, gelatin, brown sugar, honey, flour, whole wheat flour, wheat germ, baking soda, egg whites
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
Get Malted Blondies with Crushed Pretzels Recipe from Food Network
Ingredients:
brown sugar, butter, sugar, eggs, milk, vanilla, flour, baking powder, baking soda, salt, toffee bits, pecans, chocolate chips, chocolate, pretzel
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, flour, heavy cream, sherry, brandy, blueberries, raspberries, strawberries, red wine, brown sugar
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Get Three-Layer Carrot Cake Recipe from Food Network
Get Three-Layer Carrot Cake Recipe from Food Network
Ingredients:
flour, salt, baking soda, cinnamon, cocoa, brown sugar, sugar, peanut oil, eggs, vanilla, carrots, pecans, butter, confectioners sugar
www.chowhound.com
A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
Ingredients:
gingersnap cookie, butter, sugar, flour, cream cheese, sour cream, brandy, ginger, eggs, orange juice, cornstarch, honey, candied ginger
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Get Macadamia Nut Cream Pie Recipe from Food Network
Get Macadamia Nut Cream Pie Recipe from Food Network
Ingredients:
flour, coconut, salt, butter, vegetable shortening, milk, nuts, eggs, sugar, cornstarch, vanilla, white chocolate, heavy cream, confectioners sugar
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Get Chocolate Pumpkin Pie Recipe from Food Network
Get Chocolate Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, chocolate, pumpkin puree, evaporated milk, brown sugar, eggs, cornstarch, vanilla, cinnamon, ginger, nutmeg
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Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, mint, cream, chocolate, white chocolate
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, anchovy, green garlic, bread, salt, black pepper, lemon juice, dijon mustard, worcestershire sauce, eggs, romaine lettuce, parmesan cheese