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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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Get Smashburger-Style Burgers Recipe from Food Network
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Get Light Chicken Caesar Salad Recipe from Food Network
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.