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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
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Get Octopus Panzanella Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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This recipe — invented by Camino’s Russell Moore because he couldn’t bring himself to discard the salty, pickly liquid left over from sauerkraut — is often on Camino’s menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
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Get Celery Root and Apple Puree Recipe from Food Network
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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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An easy herb-roasted turkey breast recipe.
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Get Naan: Indian Oven-Baked Flat Bread Recipe from Food Network
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Get Grilled Everything Pizza Recipe from Food Network