Search Results (2,384 found)
www.allrecipes.com
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Ingredients:
spaghetti squash, butter, onion, kale, white mushrooms, garlic salt, italian seasoning, red pepper flakes, olive oil, pesto, parmesan cheese
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
www.allrecipes.com
This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
Ingredients:
cabbage, swiss chard, kale, green onions, red bell pepper, carrot, celery, chicken bouillon, bacon, marjoram, parsley, sage
www.chowhound.com
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
Ingredients:
greek yogurt, water, cumin, sugar, salt, tamarind, flour, turmeric, baby spinach, canola oil, red onion, tomatoes, cilantro
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
Ingredients:
sweet potato, garlic hummus, tangerine, maple syrup, black pepper, onion, carrot, parsley, pita, thyme, cranberry sauce, baby spinach
www.foodnetwork.com
Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
www.foodnetwork.com
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
www.foodnetwork.com
Get Grilled Seppioline Recipe from Food Network
Get Grilled Seppioline Recipe from Food Network
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.allrecipes.com
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Ingredients:
potatoes, onion, cloves, cream, kernel corn, lima beans, chicken broth, dry white wine, lemon pepper, whitefish, tomatoes, milk
www.allrecipes.com
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.