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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This cranberry-studded play on a traditional snack is great for any occasion. You can have it for a great pick-me-up, or to cure your sweet tooth.
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Get Clams "Linguini" Recipe from Food Network
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Chana Masala Recipe from Food Network
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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Spicy sausage adds a kick to typical meat sauce.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."