Search Results (2,805 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
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Strips of skirt steak, bell pepper, and onion get marinated overnight in a zesty spice blend, and then cooked up in an air fryer so they're ready for steak fajitas or fajita bowls.
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Get Fried Chicken with Ancho Honey Recipe from Food Network
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This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
They like their BBQ sweet and tangy in the Carolinas.
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Get Barbecued Pork Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
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Chicken and basil are cooked into a delicious Thai meal.