Search Results (1,773 found)
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Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cabbage and apples are cooked together in this delicious sweet and sour side dish.
Cabbage and apples are cooked together in this delicious sweet and sour side dish.
www.simplyrecipes.com
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
www.foodnetwork.com
Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
www.chowhound.com
A delicious baked artichoke and spinach dip recipe.
A delicious baked artichoke and spinach dip recipe.
Ingredients:
baby spinach, butter, yellow onion, garlic, salt, black pepper, cayenne, flour, milk, heavy cream, lemon juice, brie cheese, monterey jack, marinated artichoke, bacon, parmesan
www.foodnetwork.com
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, juice, chipotle chile, tostadas, golden raisins, pimento, garlic, bay leaves, salsa, white tuna, parsley, romaine lettuce
www.foodnetwork.com
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
Ingredients:
vegetable oil, shallot, garlic, spinach, marinated artichoke, bacon strips, lemon, sour cream, salt, black pepper, basil, garlic powder, onion powder, oregano, celery, pitas
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger
www.allrecipes.com
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
www.allrecipes.com
Taste the flavors of fall with these quick and easy apple pie cookies made with fresh, grated apples, brown sugar, cinnamon, and cloves.
Taste the flavors of fall with these quick and easy apple pie cookies made with fresh, grated apples, brown sugar, cinnamon, and cloves.
Ingredients:
flour, cornstarch, baking soda, baking powder, brown sugar, egg, apples, cinnamon, cloves, butter
www.delish.com
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
Ingredients:
butter, smith apples, sweet potatoes, heavy cream, nutmeg, salt, cinnamon, black pepper, bread crumbs