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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Ingredients: potato bread, olive oil, salt