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Homemade croutons are a great way to put leftover bread to good use.
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Get Pizza Pockets Recipe from Food Network
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
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Get Tiramisu Icebox Torta Recipe from Food Network
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This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!
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Try this delicious keto chocolate mousse - a decadent, creamy dessert that's low in carbs and ready in minutes!