Search Results (1,475 found)
www.delish.com
This hearty potato favorite will warm you up on the coldest fall nights.
This hearty potato favorite will warm you up on the coldest fall nights.
Ingredients:
potatoes, beef, white onion, carrots, celery, cloves, thyme leaves, rosemary, tomato paste, chicken broth, baby spinach, milk, olive oil
www.allrecipes.com
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Ingredients:
olive oil, onion, celery, baby carrots, basil, garlic, tomatoes, clams, clam juice, potatoes, worcestershire sauce
www.foodnetwork.com
Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
Ingredients:
lemon juice, apple cider vinegar, honey, dijon mustard, canola oil, yogurt, carrot, celery, cabbage, apples, feta cheese
www.foodnetwork.com
Get Pasta Bolognese Recipe from Food Network
Get Pasta Bolognese Recipe from Food Network
Ingredients:
onion, carrots, celery, cloves, brisket, tomato paste, red wine, bay leaves, thyme, spaghetti, parmigiano reggiano
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Ingredients:
brown rice, white quinoa, soy sauce, ginger, wine vinegar, peanut oil, sesame oil, kale, eggs, avocado, kimchi
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley
www.allrecipes.com
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
Ingredients:
olive oil, lemon juice, dry white wine, garlic, salt, black pepper, oregano, rosemary, bay leaf, lamb, onions, green bell peppers, mushrooms, tomatoes
www.foodnetwork.com
Get My Big Fat Greco Inspired Burger Recipe from Food Network
Get My Big Fat Greco Inspired Burger Recipe from Food Network
Ingredients:
cucumber, yogurt, garlic, dill, feta cheese, white wine vinegar, oregano, salt, black pepper, olive oil, eggplant, lamb, mint leaves, cumin, breads, romaine lettuce
www.allrecipes.com
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Ingredients:
vegetable oil, lamb, salt, pepper, onion, carrot, rib celery, red bell pepper, garlic, masala, cilantro, sweet potatoes, yukon gold, milk, butter