Search Results (1,446 found)
www.chowhound.com
A recipe for a summer fruit galette.
A recipe for a summer fruit galette.
Ingredients:
flour, powdered sugar, butter, egg, cherries, cognac, cranberries, sugar, water, orange, apples, brown sugar, pecans
www.allrecipes.com
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sourdough, butter, parmesan cheese, onion, scallions, celery ribs, country ham, mcintosh apples, thyme, chicken stock, eggs
www.chowhound.com
I love baking pies. I love BBQ. I love pulled pork. So I put them all together YUM. Though there seems like a lot ingredients you can do it in parts and it...
I love baking pies. I love BBQ. I love pulled pork. So I put them all together YUM. Though there seems like a lot ingredients you can do it in parts and it...
Ingredients:
flour, salt, vegetable shortening, water, pork, rub, smith apples, onion, butter, cheddar cheese, milk
www.foodnetwork.com
Get Green Apple-Truffle Slaw Recipe from Food Network
Get Green Apple-Truffle Slaw Recipe from Food Network
Ingredients:
cloves, olive oil, lemon juice, sugar, grapeseed oil, smith apples, green cabbage, walnuts, parsley, truffle oil
www.foodnetwork.com
Get Amy's Freaky Good Apple Tart Recipe from Food Network
Get Amy's Freaky Good Apple Tart Recipe from Food Network
www.foodnetwork.com
Get Caramel Apple Cheesecake Recipe from Food Network
Get Caramel Apple Cheesecake Recipe from Food Network
Ingredients:
graham crackers, walnuts, brown sugar, butter, sugar, orange, muscovado sugar, eggs, vanilla bean, vanilla, salt, heavy cream, apple, caramel sauce, apple juice, smith apples, apples, apple brandy, water
www.delish.com
The perfect excuse to eat cake for breakfast.
The perfect excuse to eat cake for breakfast.
Ingredients:
butter, sugar, egg, vanilla, sour cream, flour, baking soda, baking powder, cinnamon, salt, brown sugar, apples, caramel
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
www.allrecipes.com
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
Ingredients:
brown rice, water, wild rice, bread, sage, thyme, garlic powder, celery, carrots, onion, smith apples, chicken broth
www.delish.com
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
Ingredients:
flour, butter, cheddar cheese, water, cider vinegar, apples, sugar, brown sugar, cinnamon, vanilla
cooking.nytimes.com
If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread
If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread