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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Ingredients: cream cheese, chili, tomatoes
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Sausage, eggs and seasoning baked into savory 'muffins'.
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Get White Chili Recipe from Food Network
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Get Pork-and-Pumpkin Chili Recipe from Food Network