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An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
www.delish.com
This salad is perfect for picnics.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
www.chowhound.com
Tangy buttermilk updates a classic.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version