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Get Shrimp and Okra Kebabs Recipe from Food Network
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Get Thin-Crust Caprese Pizza Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Get Ratatouille Skillet Eggs Recipe from Food Network
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Looking for a spicy twist on chicken noodle? Found it.
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.