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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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A very simple, very classic recipe for chocolate cupcakes with only 6 ingredients was handed down through generations of a family.