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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Get Coconut Cake Recipe from Food Network
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
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Get Lemon Meringue Pie Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.