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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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Get Chocolate Mini-Loaves Recipe from Food Network
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network