Search Results (16,096 found)
www.delish.com
People will lick the pan clean.
People will lick the pan clean.
Ingredients:
penne, butter, olive oil, chicken breasts, italian seasoning, cloves, flour, half and half, parmesan, mozzarella, parsley
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, plum tomatoes, cloves, basil, tomato paste, mozzarella cheese, parmesan cheese, salt, puff pastry
www.foodnetwork.com
Get Quinoa with Chicken and Lentils Recipe from Food Network
Get Quinoa with Chicken and Lentils Recipe from Food Network
Ingredients:
quinoa, lentils, olive oil, onion, cloves, cumin, cinnamon, zest, rotisserie chicken, green beans, almonds, greek yogurt
www.foodnetwork.com
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Ingredients:
canola oil, skirt steak, cloves, worcestershire sauce, rosemary, fennel seeds, red wine vinegar, oregano, olive oil
www.foodnetwork.com
Get Chicken a la Vendemmia Recipe from Food Network
Get Chicken a la Vendemmia Recipe from Food Network
Ingredients:
grapes, bone, fennel, olive oil, shallot, rosemary, chicken stock, fennel seed, coriander seed, white peppercorns, salt
www.chowhound.com
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Ingredients:
lemon, lemon juice, chives, dijon mustard, champagne vinegar, shallots, olive oil, fennel, capers, walnuts, smoked trout
www.foodnetwork.com
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
Ingredients:
eggplants, spinach, olive oil, veal, rubbed sage, cloves, butter, flour, milk, egg, parmigiano reggiano, crusty bread
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
www.allrecipes.com
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Ingredients:
beef, garlic, olive oil, onions, chile pepper, cayenne pepper, black pepper, white wine, tomatoes, cilantro
www.foodnetwork.com
Get Penne with Butternut Squash Recipe from Food Network
Get Penne with Butternut Squash Recipe from Food Network
Ingredients:
wheat, olive oil, butternut squash, cremini mushrooms, cloves, red onion, red pepper flakes, parmesan cheese, oregano
www.foodnetwork.com
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
www.allrecipes.com
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar