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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
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Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand.
Ingredients: brown sugar, sugar, molasses
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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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This classic cornbread will be on your table before you know it!
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.