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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Get Stuffed Peppers Recipe from Food Network
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Get Atomic Apples Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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