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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Apples are baked with a crunchy oat crust on the top and bottom.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!
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Nobody makes blackberry cobbler like grandma!
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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Very simple, but delicious cake. Can be used with most any kind of frosting.
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I really liked these as a child and my family loves them now. Easy to make and tasty.