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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Get Creamed Mixed Greens Recipe from Food Network
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Ravioli in pasta salad = true game changer.
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network