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Get Slow Cooker Beef Stew Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get Baked Ziti Recipe from Food Network
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Get Huli Huli Chicken on the Grill Recipe from Food Network
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Get Honeydew Melon and Cilantro Ice Pops Recipe from Food Network
Ingredients: sugar, cilantro, honeydew melon, zest
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Citrus Marinade Recipe from Food Network