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www.allrecipes.com
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Ingredients:
tofu, olive oil, salt, black pepper, soy sauce, hot sauce, sesame oil, chile, sesame seeds, garlic, green onion
www.foodnetwork.com
Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
cooking oil, celery, bell pepper, onion, breakfast sausage, garlic, cream cheese, parsley leaves, hot sauce, bread crumbs, poblano peppers
www.allrecipes.com
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
Ingredients:
chickpeas, baking soda, water, sesame seeds, cumin, salt, baking powder, coriander, black pepper, chili powder, sugar, turmeric, asafoetida, vegetable oil
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Ingredients:
water, bread flour, sugar, salt, vegetable oil, instant yeast, honey, poppy seeds, sesame seeds, onion
www.foodnetwork.com
Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
www.allrecipes.com
No-bake cookies made with cornflakes and peanut butter.
No-bake cookies made with cornflakes and peanut butter.
www.allrecipes.com
The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.
www.delish.com
Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
www.allrecipes.com
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
cooking.nytimes.com
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
www.chowhound.com
This is a no-cook, no-fuss version of the Indian frozen dessert.
This is a no-cook, no-fuss version of the Indian frozen dessert.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves