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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Hearty Summer Pasta Recipe from Food Network
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Get Apple Coleslaw Recipe from Food Network
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network