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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Serve with a hunk of Texas-sized cornbread.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
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Get German Chocolate French Toast Cake Recipe from Food Network
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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An easy mustard recipe to serve with corned beef and other sandwiches. You will need mustard powder and Worcestershire sauce to make this recipe.