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cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.chowhound.com
A Frenchy cocktail with unexpected ingredients.
A Frenchy cocktail with unexpected ingredients.
www.foodnetwork.com
Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
www.allrecipes.com
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
www.allrecipes.com
Delicious carrot soup with a hint of curry!
Delicious carrot soup with a hint of curry!
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.
This recipe involves a little more work than most tea breads, but it's one of the best ever.
Ingredients:
oranges, sugar, apricots, crystallized ginger, flour, baking powder, salt, milk, orange liqueur, butter, eggs
www.foodnetwork.com
Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
Ingredients:
allspice, cloves, green cardamom, cinnamon, maple syrup, cranberries, red wine, orange liqueur, clementines, ginger
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
Get Fahrenheit Kobe Short Ribs Recipe from Food Network
Ingredients:
short ribs, vegetable oil, sake, mirin, orange juice, sugar, scallions, ginger, garlic, soy sauce
www.foodnetwork.com
Get Caffe L'Orange Recipe from Food Network
Get Caffe L'Orange Recipe from Food Network
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.allrecipes.com
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.