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Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
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Get Lomi Salmon Salad Recipe from Food Network
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.