Search Results (3,398 found)
www.allrecipes.com
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Ingredients:
salmon, lemon juice, white wine, mint, dill, parsley, garlic, red pepper flakes, olive oil
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Get Roast Beef 1000 Recipe from Food Network
Get Roast Beef 1000 Recipe from Food Network
www.chowhound.com
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
Ingredients:
tamari sauce, ginger, black pepper, scallion white, garlic, water, wasabi, rice flour, sesame seeds, olive oil, tuna steaks
www.simplyrecipes.com
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Ingredients:
octopus, cucumber, red onion, green onions, jalapeno, cilantro, oregano, lime juice, cider vinegar, olive oil, tomatoes
www.chowhound.com
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
Ingredients:
breadcrumbs, milk, smoked bacon, eggs, ketchup, chipotle chiles, yellow onion, celery, cilantro leaves, parsley leaves, ancho chile, smoked paprika, salt, black pepper, turkey
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
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Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
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Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
www.delish.com
How we amp up a French classic: a little ranch.
How we amp up a French classic: a little ranch.
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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Get French Onion Dip Recipe from Food Network
Get French Onion Dip Recipe from Food Network