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Here's an impressive dish that's not-at-all difficult to make-Moroccan-inspired couscous stuffed into roast cornish hens.
www.allrecipes.com
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
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Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
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Get Sherry Mustard Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.