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This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)