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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
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This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
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Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
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Get Peanut Butter and Jelly Cookie Sandwich Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network