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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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Get Tailgator's Baked Beans Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Chopped Liver Recipe from Food Network
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Get Penne alla Vodka Recipe from Food Network
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network