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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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Get Pain Perdu Recipe from Food Network
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.