Search Results (16,505 found)
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Not classy but insanely tasty.
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Get Galettes Sucrees Recipe from Food Network
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get German Dumplings Recipe from Food Network
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
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Have you ever had an oreogasm?!
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A simple cake with a gooey caramel-apple topping.