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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Who doesn't love Magnolia Bakery and all of those delicious treats? Well, now you can make one of its favorites a twist on blueberry pie, called Blueberry Jamboree. It's easy, delicious, and will leave the whole family wanting more!
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
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Dig into three dreamy layers of dessert.
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This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
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Get Summer Cheesecake Mousse Recipe from Food Network