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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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Get Chicken-Watermelon Tacos Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
www.delish.com
Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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We like this even better than the original!
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BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
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Get TBL Panzanella Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network