Search Results (19,269 found)
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
Get Spanish Style Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
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Get Chipotle Porky Joe Sliders Recipe from Food Network
Get Chipotle Porky Joe Sliders Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, olive oil, pork butt, bacon, onion, jalapeno, cloves, san marzano, brown sugar, white wine vinegar, chipotle, slider buns, cilantro
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Ingredients:
red wine vinegar, white vinegar, sugar, habanero chile, ginger, red bell pepper, bell pepper, poblano chile, mint leaves, basil leaves, cilantro leaves, snapper
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Get Veggie Lasagna Recipe from Food Network
Get Veggie Lasagna Recipe from Food Network
Ingredients:
butter, zucchini, yellow squash, mushrooms, spinach, lasagna noodles, ricotta cheese, basil leaves, mozzarella, cherry tomatoes, oregano, thyme, parsley, olive oil, garlic, white onion
www.allrecipes.com
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, seafood, cumin, chili powder, black pepper, mahi mahi, yogurt, cilantro, flour tortillas
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil
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Get The Ultimate Crab Cakes Recipe from Food Network
Get The Ultimate Crab Cakes Recipe from Food Network
Ingredients:
onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Ingredients:
cloves, salt, black pepper, cayenne pepper, rosemary, sugar, roast, onions, zucchini, squash, carrots, tomatoes, potatoes, pesto, grapeseed oil, white wine, chicken stock, butter
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Ingredients:
smoked sausage, onion, green bell pepper, jalapeno pepper, water, chicken bouillon, salt, cajun, red pepper flakes, bay leaf, kidney beans, tomatoes, white rice
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Get Artichoke Risotto Recipe from Food Network
Get Artichoke Risotto Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, butter, shallots, arborio rice, salt, dry white wine, chicken broth, peas, feta cheese, chives, mint, black pepper, lemon juice
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine