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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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Chef Deborah Schneider’s quick and versatile salsa.
www.allrecipes.com
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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A classic beef taco soup recipe.