Search Results (662 found)
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.