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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
cooking.nytimes.com
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
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This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
www.allrecipes.com
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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Get Spanish Rice Casserole: Paella Recipe from Food Network