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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
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Give your taco fillings a Caribbean twist.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
Ingredients: bone, cereal
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
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A comforting soup to serve any time of the year.