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Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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It's so good, even Santa's drinking it.
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Easy peanut butter cocoa flavored cookies without turning on the oven.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.