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The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.
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Get Quick Cooking Cheesy Polenta Recipe from Food Network
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
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Enjoy this Akai Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, water, cooking oil
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
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A simple strawberry pudding with no dairy. And it only has three ingredients!
Ingredients: strawberries, water, tapioca