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Get Falafel Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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A quick way to perk up any sandwich.
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemony Fried Chicken Recipe from Food Network
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network