Search Results (6,125 found)
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Potatoes go Indian in this spiced, quick preparation.
Potatoes go Indian in this spiced, quick preparation.
Ingredients:
potatoes, vegetable oil, black mustard, cumin seeds, turmeric, coriander, cumin, cayenne
www.allrecipes.com
First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
Ingredients:
coconut milk, chili powder, coriander seed, turmeric, ginger, onion, cinnamon, cumin seeds, tomatoes, pea pods
www.foodnetwork.com
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
Ingredients:
chiles, guajillo chiles, water, coriander seeds, cumin seeds, vegetable oil, cloves, juice, cauliflower, cilantro leaves
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
Ingredients:
split peas, water, lemon juice, salt plus, butter, cumin seeds, turmeric, garlic, ginger, serrano chile, baby spinach
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
www.foodnetwork.com
Get Spiced Cocktail Nuts Recipe from Food Network
Get Spiced Cocktail Nuts Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
Ingredients:
potatoes, butter, cloves, brown sugar, red wine, steaks, cumin seeds, vegetable oil, spinach, sour cream
cooking.nytimes.com
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
Ingredients:
beetroot, olive oil, garlic, serrano chili, cumin seeds, coriander seeds, cilantro, salt, lemon juice
www.allrecipes.com
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Ingredients:
pumpkin seeds, worcestershire sauce, hot pepper sauce, bacon grease, flavoring, cayenne pepper, garlic salt
www.delish.com
Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.