Search Results (5,382 found)
www.allrecipes.com
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
www.chowhound.com
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
www.allrecipes.com
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
www.foodnetwork.com
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
Ingredients:
garlic, scallions, black pepper, white wine, chicken stock, fish sauce, butter, yellow onion, ginger, lemon grass, jasmine rice, lemon
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice
www.chowhound.com
A little twist incorporating traditional breakfast ingredients and rice.
A little twist incorporating traditional breakfast ingredients and rice.
www.chowhound.com
This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
www.delish.com
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Ingredients:
canola oil, onion, canadian bacon, bok choy, red bell pepper, ginger, garlic, chicken, eggs, curry powder, basmati rice, soy sauce
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
Ingredients:
vegetable oil, garlic, carrot, tofu, salt and pepper, jasmine rice, fish sauce, chile sauce, tomato, scallions, cilantro
www.allrecipes.com
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!