Search Results (210 found)
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Get Ceviche Recipe from Food Network
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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Get Oyster Shooters Recipe from Food Network
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Get My Famous Guacamole Recipe from Food Network
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!